Our hotel belongs to the Better Collective via Atypio Hotels Resorts, find all the information on the News page or join us, follow us on social networks. Furthermore, our hotel respects the Planet 21 silver level commitments and more, as you can see below.
Our actions, in summary:
# ANTI-WASTE : preventive maintenance, monitoring of energy consumption, study of an energy saving programme, seasonal restaurant menu, Phenix anti-waste partner, limitation of paper consumption via a vast project to digitalise media, programme to reuse sheets and towels (stays > 1 night), general switch in rooms, renewal of low-energy lighting, presence detector in common areas (except lobby), washing at less than 60° as soon as possible, information on accessibility of destinations by public transport, business transport services
# ANTIPLASTIC : Plastic cups and bottles of individual toiletries have been replaced by eco-pumps for shampoo in the room (soap to come), cardboard/glass cups; straws, plastic stirrers have been replaced by paste/cardboard utensils, the plastic water bottle in the room has been replaced by Tetra pack made in France.
# WASTE-RECYCLING** : collection of waste water, coffee capsules**, glass**, yellow waste**, brown waste**; waste sorting via specific bins (paper-cardboard, glass, food waste) in the Atrium Convention area and at the hotel entrance (in front of the forecourt); renovation policy based on internet/external recycling of furniture at 90%, search for sustainability
# BIODIVERSITY : use eco-labelled cleaning products, promote organic products in the shop: 100% of jams since March 2022, 100% of macerated oils, 80% of the aperitif range; ban endangered fish species; offer 100% of French meat on the individual restaurant menu.
# SOCIETY-WELLBEING : deploy the WATCH programme on child protection, participate in the Christmas box movement for the most disadvantaged (December), offer jobs via the Hello Handicap platform, favour suppliers made in France, local wherever possible: Aix&terra, Dvine, Nuxe, Cornilleau, Proludic, Moustache, Bonzini, Saint Jean, Gustave, Café Richard, Les Ruchers de Geromesnil, Ma confiture, Roset, Collinet, ... maintenance partners for green spaces and cleaning companies, sharing of best practices between member hotels, responding to the different dietary needs (vegetarian, vegan)
FOCUS JAM 100% ORGANIC
Find this natural handcrafted product in our shop At the grocery store. Aix&terra Manufacture creates and reinvents original recipes without colouring agents or preservatives: Menton Lemon, Figs PDO of Provence, Cavaillon Melon, Organic Garlic IGP of the Drôme, Olive Tanche of Nyons... And since March 2022, the production has been switched to 100% ORGANIC jam!
ORGANIC IN OUR SHOP :
OUR Cheese Bell
Our restaurant "A l'Epicerie" honours craftsmen, including the Aix&terra factory mentioned below. For our incredible and magnificent cheese cabinet, we collaborate with the Tourrette company. Let's salute our French know-how!
- +80% of production is Made in France
- It is therefore mainly a quality artisanal dairy production: the cows live in outdoor pastures (except in winter of course) - no battery farming! - and they can keep their horns - well being of the herds preserved! Bravo and thank you to our farmers.
Key figures :
FOCUS ON PROJECTS 2022
Mercure Chantilly is studying the switch to electric 100% for its internal fleet of vehicles. Our hotel could then offer electric terminals in the near future.
Among other CSR projects, the hotel will also soon introduce micro-filtered water in restaurants and event spaces with glass bottles, in order to continue its fight against plastic.