Restaurant "A l'Epicerie
In the dining room or on the terrace, an invitation to a gourmet journey
Come and share a tasty seasonal cuisine, facing the Chantilly golf course.
Nestled in the heart of a 25-hectare park facing the Chantilly golf course (which is 72 hectares in size), the A L'EPICERIE Foodtime by Aix&terra restaurant offers you bistronomic cuisine revisited in a comfortable and exotic setting.
Under the green nave of its veranda, come and enjoy a rotisserie speciality with friends or colleagues or share a cheese platter, a fondue or a raclette.
Here, whatever the season, everything is designed to delight your senses: barbecue on the terrace and pool bar in summer, rotisserie and gourmet cheese specialities all year round, in the restaurant or in the cosy and warm indoor bar in winter, with greenery in abundance from spring onwards.
Our chefs renew their menu three times a year in order to give priority to the freshness of seasonal products.
Don't forget to make a diversion to the new grocery shop: you'll find all the condiments you've discovered in our dishes. You'll find all the condiments you've discovered in our dishes. You can prolong the pleasure once you're back home or offer a magnificent gift box!
A la carte:
From Monday noon to Sunday evening
Lunch: 12:00-14:30 / Dinner: 19:00-22:00
On the go at the bar:
Every day from 2.30 pm to 7 pm
Show-cooking . indoors
Our panoramic restaurant "A L'Epicerie" offers you a transparent cooking since it is open, but also festive.
Indeed, we cook in front of you to our great pleasure.
We also offer private parties and show-cooking indoors and outdoors from June.
What a pleasure to be able to taste flavours in roasting or brazier cooking.
Show-cooking . outdoor
From June onwards, with the arrival of the summer season, show-cooking is combined with nature.
Every Sunday at noon "A l'Epicerie" invites you to the BBQ TIME!
Enjoy these moments of sharing on the terrace, our offers Barbecue, Grill, but please remember to book your table.
1TP4Summer 1TP4Barbecue 1TP4Grill 1TP4Festivities
Our cheese specialities
Come and taste our carefully selected cheeses all year round, which reach their maturity and reveal the best of their aromas in our magnificent Cloche.
Cheese platters, raclettes, fondues, private events in finger or buffet mode, pièces montées...
Our team and Master Cheesemonger are at your disposal to give you the best information.
#cuisinefrancaise #fromages #savourer
We are delighted to share with you our new offer signed with the artisan cheesemaker member of the Collège Culinaire de France, Maison Tourrette.
Did you know that cheese goes deliciously with, for example, Fig Jam from Provence?
The combination of PDO figs and rosemary sublimates Rove, goat's or cow's milk cheeses.
Depending on your wishes, sanitary or other constraints, you can opt for :
- Breakfast buffet, A l'Epicerie panoramic restaurant
- The breakfast box to take away or the room service tray, to be reserved the day before
- Coffee, tea and hot chocolate at the Bar
Did you know that? Our buffets are equipped with breath guards & allsafe; they highlight our partners, located nearby, for a balanced and varied moment, savoury and sweet with among others MY JAM, the CHICKEN TREE (...). Discover also our "Bakery" style furniture space. To reduce any waste, thanks to our partner PHENIX, a French 100% and a social enterprise recognised as being of public utility.
Restaurant A L'Epicerie: 06:30 - 10:00
Bar A L'Epicerie: 10:00 - 12:00
The reception and the staff are very good, ready to help and inform us.
Very clean room and nice view of the entrance to the estate.
The breakfast on the veranda is top notch! There is something for everyone.
Again, a great view.
"We had a very pleasant stay in this hotel which is well managed as it is being "transformed" into a Mercure.
Well done to the hotel management."