The cheese bell
Throughout the year, taste a selection of cheeses signed with the artisan cheesemaker and member of the Collège Culinaire de France, Maison Tourrette. With the advice of our team and a Master Cheesemaker, combine the aromas of our mature cheeses with, for example, fig jam from Provence or rosemary from the Rove from the Aix&terra factory.
Choose your cheese platters for your business and private events, buffets and set pieces, finger menus, raclettes or fondues.
Private, professional event
Would you like to privatise a space, organise a cheese meal evening, a company party, or dramatise your event? Cocktails, buffets, finger buffets, cheese platters? With or without entertainment?
We invite you to consult us to find out more about our banqueting and privatisation offers.
Our offers include a selection of cheeses matured in our Cheese Cloche, cut and presented: a gustatory delight for your taste buds in the easiest way possible!
Minimum 30 people.
Raclette & fondue
Is your nose turning pink at the coolness outside? Do you need to curl up in a warm and intimate setting? You feel like a warm and comforting meal. Would you prefer Raclette or Fondue Savoyarde?
Discover our recipes and the Maison Tourrette selection of our cheese bell and let your taste buds wake up and succumb to the sweetness of cheese accompanied by small onions or delicious jams.
It's your pleasure to let us handle it and not to feel tomorrow morning in your sweet home the good smell of cold cheese!
Check out our new restaurant menu with its raclette & fondue offers, as well as our social networks for our theme nights.