After a sweet escape at the heart of the Chantilly district, or a day of activities or relaxation at the hotel, you’ll want something tasty. From breakfast to dinner, you’ll find the perfect place indoors or outside for dining, drinking or snacking.
Restaurant chef Jimmy Elisabeth and his pastry chef Théo Cousin have one primary aim – to serve you something truly delectable.
If you don’t know anything about chef Jimmy Elisabeth and pastry chef Théo Cousin, what can you expect? From Monday to Friday, you can enjoy a voyage of culinary discovery with their trendy and balanced seasonal gourmet menu. To accompany your lunch or dinner and complement the flavours, your sommelier and our eco-friendly France-based partner D-Vine are on hand to help.
